Sinigang na Baboy is one of the common Filipino food that is loved by many Filipino. There are many variations of Sinigang, it could be chicken, fish, and shrimp. Sinigang is popular because of its sour taste that will surely enjoy your eating. Sinigang is very easy to make as if you only to boil the water and put all the ingredients. This food is perfect during rainy days, a newly serve with the combination of the sour taste of it. It is also included on the main menu of any restaurant in the Philippines.
Ingredients:
- 2 lbs. pork belly, sliced into cubes
- 2 to 3 cups kangkong leaves
- 3 pieces long green chili pepper (siling pansigang)
- 2 ripe tomatoes, quartered
- 1 cup sliced daikon radish (labanos)
- 10 to 12 pieces snake beans, cut in 2 inch length pieces
- 1 large yellow onion, quartered
- 15 pieces okra
- 2 pieces taro, peeled and cut in half (gabi)
- 8 cups water
- 2 (20 g) packs Knorr Sinigang sa Sampaloc Mix Original
- 3 tablespoons fish sauce (patis)
- ¼ teaspoon ground black pepper
Instructions:
- Pour water into a cooking pot. Let boil
- Add onion and tomato. Boil for 5 to 8 minutes.
- Put the pork in the cooking pot. Boil for 25 minutes.
- Add the taro. Cover and continue to boil for 30 minutes.
- Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
- Put the daikon radish in. Cook for 3 to 5 minutes.
- Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
- Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
- Transfer to the serving bowl. Serve with a small bowl with patis and spicy chili.
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