Beef Asado is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before so you can skim off the fat making it more heart healthy. Beef asado is a popular Filipino beef dish that are usually sold in small restaurant called "Karenderia" or food courts serving Filipino dishes. It is also a simple dish to cook similar to beef stew or adobo where you only have to put everything in the pot and simmer it until tender. A perfect dish to serve on special occasions. You can also find it on some restaurant on their menu.
Ingredients:
- 250g pork
- 85g Liver Spread
- 1 tsp. Black Pepper
- 2 Meduim Size Potatoes
- 1 Medium Size Onion
- 4 Cloves Garlic
- 1 Small Size of Bell pepper
- 4 oz of tomato sauce or ketchup
- 2 tbsp. of lime juice or calamansi
- 1/2 cup Soy Sauce
- 2 1/2 cups of water
Instructions:
- Marinate the beef, put it in a mixing bowl, add the soy sauce, calamansi and black pepper.
- Put it in the fridge for 45 minutes up to 1 hour.
- Pre heat the pan, put the cooking oil, then sauté the garlic and onion.
- Add the marinated beef and stir.
- Now add 2 1/2 cups of water and simmer for 30 minutes or until the meat becomes tender.
- Add the potatoes and let it cook until it becomes tender.
- Next add the green bell pepper. then Serve.
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