Pork Steak is originally comes from the dish Beef Steak. Instead using the beef meat, people use the pork meat to make a steak. These two dish is similar but different taste because of the meat type. The procedure and some ingredients are almost the same. It is easy to not too long to cook compared to Beef Steak. Beef steak needs to cook for too long and carefully to make it soft and tender to eat, not unlike on the Pork steak. The best food to cook during special occasions. There are many variations of this Pork Steak. Selected restaurant serves this dish, since it comes originally on the Beef steak. Most restaurant serves the Beef steak and the Pork steak.
Ingredients:
- 4 to 5 pieces pork chops
- 5 tablespoons soy sauce
- 2 pieces lime or 1 piece lemon
- ½ cup cooking oil
- 2 medium onions, sliced
- 1½ cups water
- 1 tablespoon granulated white sugar
- Salt and pepper to taste
Instructions:
- Combine pork chops, soy sauce, and lime juice in a large bowl or container. Marinade for at least 1 hour.
- Heat a pan then pour-in cooking oil.
- Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
- Add-in the sugar, salt, and pepper then stir.
- Put-in the onions and cook for 3 minutes more.
- Turn-off heat and transfer to a serving plate.
Post a Comment