How To Cook Chicken Adobo in Filipino Style
One of the popular Pinoy food recipes is Chicken Adobo, although there is a different style of preparing this kind of food recipe, well we will give you an exact direction and list of recipe you need to prepare it in your family.
Read More Article On Our Website: Beef Asado Recipe
You can try this popular and delicious food recipe for Pinoy that might also be a good business if you are planning to start your own small eatery or even a huge restaurant.
Chicken Adobo Ingredients
- 2 lbs chicken cut into serving pieces
- 3 pieces dried bay leaves
- 8 tablespoons soy sauce
- 4 tablespoons white vinegar
- 5 cloves garlic crushed
- 1 1/2 cups water
- 3 tablespoons cooking oil
- 1 teaspoon sugar
- 1/4 teaspoon Salt
- 1 teaspoon whole peppercorn
Steps to Cook Chicken Adobo
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
- Heat a cooking pot. Pour cooking oil.
- When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
- Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
- Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
- Add vinegar. Stir and cook for 10 minutes.
- Put-in the sugar, and salt. Stir and turn the heat off. Serve hot. Share and Enjoy!
Watch A Video Guide for Chicken Adobo
Source: Panlasang Pinoy
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