How To Cook Tuna Macaroni Salad
We always heard this kind of special food recipe and you can always make your own version of Tuna Macaroni salad, but for now please give us your time and you can also follow this step, the procedure and ingredients can easily follow as long as you read the step carefully.
For this version of cooking, you can always try to add something that you feel it could improve the recipe, you can also leave a comment if you have some suggestions about this recipe.
You Might Also Like: Cheesy Baked Macaroni Recipe
Tuna Macaroni Salad is also good for business, it can also be added to your special recipe from your menu, even prepare it to your family on special occasions.
Details
- 25 minutes of preparation
- Around 1hour cooking time
- Good for 6 person
Ingredients:
- 500 grams macaroni
- 3 cups tuna chunks in water, drained
- 3 cups mayonnaise
- 1/4 cup white onions, chopped
- 1/2 cup celery, chopped
- 1/4 cup pimiento, chopped
- 2 cups pineapple tidbits, drained
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons basil, pureed
Procedure on How to Cook Tuna Macaroni Salad
- Boil water with salt in a large pot. Cook the macaroni for 8 minutes. Drain and cool completely. Set aside.
- In a large mixing bowl, combine tuna, mayonnaise, onions, celery, pimiento, pineapple, basil puree, salt, and pepper. Mix well. Add mixture to completely cooled macaroni noodles. Toss until evenly coated. Adjust taste with more salt and pepper. Keep warm or chill until ready to serve. When ready to serve, serve in bowls topped with more basil puree.
- To make Basil Puree: Puree 1 cup basil leaves and 1/2 cup olive oil together in a blender until smooth.
Post a Comment