Chicken cordon bleu is a chicken recipe. It is a Chicken breast, ham and cheese are rolled into one. There are many versions of this recipe everywhere. This one is chicken cordon bleu Filipino style. It doesn’t require baking. This is not an originally Filipino cuisine. There are many variations on how to make this food. This article will teach you how to cook this food without using the oven.
Ingredients:
- 3 pcs chicken breasts
- 6 slices of cheddar cheese
- 3 slices of ham
- 1 tbsp butter
- 1 tsp paprika powder
- 2 eggs
- 1 cup of flour
- 1 cup of bread crumbs
- salt
- pepper
Instructions
- Prepare the chicken breasts. You can use a knife to cut it thinner. Or you can also use a rolling pin or a meat mallet to flatten it out.
- Place the chicken on a flat plate.
- Brush some butter on the top and season with salt, pepper and paprika powder.
- Lay a slice of ham and cheese. It’s up to you if you want to add more than one slice of cheese or ham.
- Then tightly roll them. Use a toothpick to close or fasten both ends and to avoid the ham and the cheese to get lose.
- In three separate bowls, prepare eggs, flour, and breadcrumbs. Season them with salt and pepper too. Slightly beat the egg.
- Dip each roll in this order. Egg>flour>egg>bread crumbs
- In a cooking pot, heat oil. Since we need to deep fry, make sure to put a good amount of cooking oil, enough to cover the entire roll of chicken. (Another option is to bake them)
- Cook until they turn brown. Or around 5-7 minutes.
- Slice into serving sizes. Ready and Serve!
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