Chicken Curry Recipe is very known for Filipino people. Chicken Curry or Ginataang Manok is cooked using coconut milk. The food Curry is also popular in other places outside the Philippines. One of the popular for their Curry food is the India, where many tourists say that the best Curry food is in India. There are many variations of the Chicken Curry depends on the place you are in and the person who cook the food. Chicken Curry is also common in many restaurants as one of their main dishes.
Ingredients:
- 2 lbs. chicken, cut into serving pieces
- 1 big potato, chopped
- 1 tbsp garlic, minced
- 3 stalks celery, cut into 2 inches length
- 1 medium onion, chopped
- 1 small red bell pepper, cut into cubes
- 2 tbsp fish sauce
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 thumb ginger, cut into strips
- 1 cup water
Instructions:
- Pan-fry the potato and set aside
- Pan-fry the chicken and set aside
- In the pan where the chicken was pan-fried, sauté the garlic, onion, and ginger
- Add the pan-fried chicken, fish sauce, and curry powder
- Add water and simmer until the chicken is tender
- Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
- Add the coconut milk and mix well. Simmer for 5 minutes, then serve!
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