Pork Embutido is a common food that many people know how to cook. There are many variations of Embutido, it can be Chicken and Turkey. Making this food will depends on what ingredients to add to make it more delicious to eat. Embutido is common to serves during special occasions that is perfect for the combination of rice and deep into ketchup. This article will show you how to cook a Pork Embutido in a simple way. Later, you can add some and change some ingredients to try other versions of the Embutido.
Ingredients:
- 3 lbs ground pork
- 1 large yellow onion, minced
- 1 large red bell pepper, minced
- 1 large carrot minced
- ¾ to 1 cup sweet pickle relish
- 2 to 4 oz. raisins
- 1½ cups shredded sharp cheddar cheese
- 3 eggs
- ¼ teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups breadcrumbs
- 4 to 5 cups water (for steaming)
Instructions:
- Prepare the embutido meatloaf by combining the following ingredients in a large mixing bowl: ground pork, onion, red bell pepper, carrot, sweet relish, raisins, cheese, eggs, salt, and ground black pepper. Mix well until all ingredients are blended.
- Add the bread crumbs. Continue to mix until well blended.
- Scoop a cup of embutido mixture and place over a sheet of pre-cut aluminum foil (12 x 10 inches). Mold the mixture to form a cylindrical shape. Roll the foil and secure both edges. Set aside. Do this until all the embutido meatloaf mixture is consumed.
- Arrange the wrapped embutido in a steamer. Pour water on the steamer and let boil. Steam (in medium heat) for 60 minutes.
- Remove the steamed pork embutido from the steamer. Let it cool down. Chill in the refrigerator for 2 hours. Slice and arrange in a serving plate. You can also fry it. Then Serve.
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