Most of the people love the dessert after eating the meal. Leche Flan is one of the most common dessert dish in the Philippines that many Filipino love to eat this in any occassions. Leche Flan also known as crème caramel and caramel custard is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan is very popular in all over Europe that most of all the restaurant has listed on the menu. Because of the soft texture and the sweetness of Leche Flan, many can't resist on eating this dish. This also included on the menu of all the restaurant of the Philippines under the category of Dessert. This article will teach you how to make the Leche Flan even your in your home.
Ingredients:
- 10 pieces raw eggs
- 1 small can condensed milk
- 1 cup fresh milk (or evaporated milk)
- 1 cup granulated sugar
- 1 tsp vanilla extract
Instructions:
- Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
- Place the egg yolks in a big bowl then beat them using a fork or an egg beater
- Add the condensed milk and mix thoroughly
- Pour-in the fresh milk and Vanilla. Mix well
- Put the mold (llanera) on top of the stove and heat using low fire
- Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan.
- Spread the caramel (liquid sugar) evenly on the flat side of the mold
- Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
- Cover the top of the mold using an Aluminum foil
- Steam the mold with egg and milk mixture for 30 to 35 minutes.
- After steaming, let the temperature cool down then refrigerate. then serve for dessert. Share and Enjoy!
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