Many people love the eating meat either Pork, Beef, Chicken or Fish. One of the common ingredients or the main ingredients when cooking is the Pork Meat. There many kind of food to make using the Pork Meat. One of the popular dish is the Pork Giniling with Quail Eggs. Pork Giniling itself has many variations, depends on the person who cook the food. Its a combination of Pork meat, green peas, and carrots. This article tells on how to cook a Pork Giniling with Quail Eggs with a touch of Filipino style.
Ingredients:
- 2 lbs. ground pork
- 12 to 18 pieces hard boiled quail eggs, shells removed
- ¾ cups diced carrot
- ¾ cup green peas
- 1 teaspoon garlic powder
- 1 (8 oz.) can tomato sauce
- ½ cup raisins
- 1 medium yellow onion, diced
- 1 cup beef broth
- 2 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions:
- Heat the cooking oil in a cooking pot.
- Saute the onion.
- Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
- Add the garlic powder and raisins. Stir.
- Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes.
- Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
- Put-in the salt and pepper. Add the quail eggs and then gently stir. Cook for a minute more.
- Transfer to a serving bowl then Serve.
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